Locanda Menu (B.B.Q. Mains)

GRILLED PORK TENDERLOIN

DUCK BREAST “LOCANDA” STYLE
With Redwine Pear and Orange Sauce

PORK SPARERIB MARINATED

LAMB RACK 350g
Medium grilled NZ lamb rack

VEAL RACK 300g
A tender piece Australian veal rack

BEEF FILLET TATAR “ LOCANDA”
Beef Tartar(Tenderloin) prepared to order
served with toast or you choice of side dish

TIGER PRAWNS WITH AIOLI SAUCE
Fresh Phuket tiger prawn with home–madeGarlic sauce
(300g recommended)

RED SNAPPER 200g
Fillet of red snapper with basil leafs and garlic
grilled in banana leaf

GRILLED TUNA LOIN 200g
Grilled, with Wasabi marinated Tuna Steak

VEAL SCALPPINE WITH LEMON PARSTY SAUCE
Butter Noodles & Grilled Vegetable

THE STEAKS
Choose you preferred size of steak
and consult the waiter!

IMPORTED RIB EYE / STRIP LOIN / TENDERLOIN / T-BONE (all 400g)

ANGUS TENDERLOIN 100g

PORK CHOPS 300g

All steaks served with a traditional Chimichurri Sauce,
a classical Argentinean recipe

SAUCES

Sauce Bernaise / Green Pepper Sauce / Cafe de Paris Butter

SIDE ORDERS

Country fries

Baked potato w. sour cream

Mashed potatoes

Butter noodles

Rosti potatoes

Corn on the cob

Creamed leaf spinach

Sauteed eggplant with garlic and parsley

Grilled mushrooms

Grilled tomatoes

Grilled vegetables

Mixed Green Salad

All prices in Thai Baht

290.-

320.-

290.-

850.-

950.-

380.-

Market Price

280.-

320.-

690.-

720.-

325.-

290.-

60.-

50.-

60.-

60.-

50.-

60.-

50.-

50.-

50.-

50.-

50.-

50.-

50.-

Menu Links

Thai Starters
Thai Mains & Desserts
B.B.Q. Starters
B.B.Q. Mains
B.B.Q. Desserts

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